OBJECTIVE:

EXPERIENCE:

7/2013 - Present

Industry: Medical Devices and Supplies

Warehouse Supervisor

• Coordinate with other Supervisors to facilitate efficient warehouse operations• Assign, direct and monitor the order filling activities in Rx/OTC/Chemo • Develop and lead Lean Six Sigma projects• Complete and conduct performance appraisals on subordinates• Prepare and submit end of days and weekly safety inspection reports• Provide input into succession planning process when promoting employees• Help develop two subordinates promoted to operation supervisor• Ensure all company and government regulatory agencies, security, safety, housekeeping policies and practices are followed

12/2012 - 7/2013

Industry: Government and Military

City Carrier Assistant

• Routing or casing mail in sequence of delivery along an established route• Delivering mail by foot or vehicle, picking up mail from relay boxes and collecting mail from street letter boxes and accepting letters from customers for mailing• Handles all accountable mail pieces accordingly with specific instructions by obtaining signed receipts for registered, certified, and insured mail collect associated charges; and complete any necessary paperwork• Maintained USPS vehicle and keep up-to-date with inspections and DOT regulation

7/2008 - 8/2012

Industry: Restaurant/Food Services

Steward Manager/Food Production Manager

• Managed back of house operation in retail and catering at George Sherman Union while managing 60 employees• Location produced 11 million dollars in sales annually, 6 million from retail and 5 million from catering with weekly combine average sales of $210,000 • Sales increase between 3 to 5% during each year of service• Ensure inventory is replenished with a weekly on hand of $88,000 in product• Maintained Boston University vehicle and keep up-to-date with inspections and DOT regulation• Introduced new catering initiative such as “Charlie to Go program”, Go green with the sustainability movement with compost, recycle and reuse • Constructed and produced weekly employee schedules, overtime tracking, employee call outs, labor, Retail Cost Analysis, and weekly operating report and submit to Food Service Director

10/2007 - 7/2008

Industry: Construction - Residential & Commercial/Office

Warehouse Manager

• Redesigned logistics in warehouse to maximize operations using a newly design bin labeling system, mapping of products, grouping of all brands, and maintaining a clean work environment• Oversaw loading of trucks for deliveries, shipping and receiving procedures, customer pickup, and weekly inventory cycle counts• Improved company’s supply chain with enhanced inventory management and revised plan for scheduling of deliveries which reflect to lowering operation throughput time• Served as Safety Captain for location and held weekly meetings and enforced spot audits in warehouse and vehicles to maintain OSHA and DOT regulations

1/2007 - 10/2007

Industry: Restaurant/Food Services

Senior Assistant Food Service Director

• Supervised front of house operation in Retail operations in Usdan Student Center• Operation produces 5 million in sales annually• Managed 7 front line managers, 60 union and 75 student employees• Monitored payroll and scheduling procedures using Hourtrack, Labor Management System, PeopleSoft, MRS and Time Plus• Constructed and documented overtime tracking, employee call outs, cash, labor, and weekly operating report and submit to Food Service Director

1/2006 - 1/2007

Industry: Retail

Location Manager

• Managed convenience store with an annual sales of 1 million dollars and maintained a weekly inventory of $25,000 using Catapult POS• Increased 2% in sales and 3% bottom line from prior year• Introduced new convenience store concept such as local produce market, mobile c-store and monthly vendor demos• Placed daily orders through JPolep, United Natural Foods, Coca Cola, PepsiCo, Dairy Farms, Sid Wainer and Sons and established firm communication with all DSD vendors such as Frito Lays, Patriots Snacks, Pepperidge Farms, Hostess, Odwalla, Big Sky Naturals, Sea to You, George Weston and Interstate Brand Company• Responsible for all human resource duties, payroll, scheduling, ordering, receiving, inventory management and marketing• Constructed weekly operating report and monthly operating report and submit to Operation Manager

3/2004 - 12/2005

Industry: Hotels and Lodging

Assistant Food Service Director

• Supervised front of house and back of house operation by ensuring proper sanitation level, proper signage, and safe food handling techniques• Produced and maintained weekly union and student schedules and handled all aspect of human resource for Sherman Dining Hall • Collaborated and negotiated contract with suppliers and clients• Monitored all payrolls and scheduling procedures using Hourtrack and Labor Management System• Constructed and documented weekly meeting notes, overtime tracking, employee call outs, cash, labor, and weekly operating report and submit to Food Service Director

6/2001 - 3/2004

Industry: Transport and Storage - Materials

Sale Associates, Inventory Specialist

· Updated daily inventory and sale invoices using Microsoft Excel, company’s record books, and Quick books. · Documented and maintained records regarding customer and supplier issues and back orders.· Performed a variety of tasks includes printing logos onto school apparels, cashier, phone orders, book keeping, receiving goods, and shipping goods.· Answered consumers’ inquiries and resolved problems such as a back order on an invoice. · Developed good management, communication skills, and patience when dealing directly with parents, students, and suppliers.

EDUCATION:

9/1997 - 6/2003

Bachelor's Degree

Bachelor of Science Degree in Business Administrations

6/1997

High School or equivalent

College Preparatory Curriculum

SKILLS:

Skill Name

Skill Level

LANGUAGES:

Languages

Proficiency Level

INTERESTS & HOBBIES:

bowling

golf

watching movies

AFFILIATIONS:

Northeastern University VSA

President - Secretary